All Seasons Bokashi™ – Compost Starter, Soil Inoculant – with SCD Probiotics Inside
All Seasons Bokashi™ can be used as a microbial inoculant in situations where a liquid inoculant would be less effective such as in composting food waste and in compost toilets.
All Seasons Bokashi™ is for use in organic production of recycled food waste. It also helps to cultivate the beneficial microorganisms as food decomposes, speeding the process of fermentation and reducing foul odors.
Use All Seasons Bokashi™ when composting kitchen/household wastes using the All Seasons Indoor Composter™.
In a kitchen compost bucket, sprinkle bokashi bran directly on top of kitchen food waste and close the lid. It is very important to cover the entire surface of food waste with bokashi bran. When added, All Seasons Bokashi™ will begin a fermentation process that will neutralize odors, increase the mineral content and prepare food waste to become high quality compost. Repeat the process, until the bucket is full.
All Seasons Bokashi™ can also be sprinkled in house plants one or two times per month.